THE DECOMPOSITION FOOD PRODUCTS AS CARDIOVASCULAR POISONS
نویسندگان
چکیده
منابع مشابه
Poultry Products as Food
1. Domestication and Development Of Breeds 1.1. Chickens 1.2. Turkeys 1.3. Ducks 2. Production Systems 2.1. Rural Production Systems 2.2. Intensive Commercial Production 2.2.1. Meat-Type Chickens 2.2.2. Egg-Type Chickens 2.2.3. Turkeys 2.2.4. Ducks 3. Marketing and Preservation 4. Worldwide Distribution 5. Yields of Product from Poultry 6. Composition of Products 7. Advantages and Disadvantages...
متن کاملMaltodextrin As Fat Replacer in Food Products: A Review
Partial hydrolysis of starch yields a product called maltodextrin, which has a dextrose equivalent of less than 20. Maltodextrin with a dextrose equivalent of less than 10 is used as a fat replacer in various products. Industries are constantly developing low-fat products or reducing the fat content of products as much as possible according to the wishes and tastes of consumers so that the calo...
متن کاملMilk and dairy products as food materials.
Europe with a long and proud tradition of dairy farming is about 105% selfsufficient in dairy products. This paper has been developed to answer the questions: (I) Should Europe continue to c o n m e a high level of dairy products? (2) Should Europe remain self-sufficient in dairy products? (3) If the answers to I and 2 are ‘yes’, is any change required in Europe’s attitude towards the use of da...
متن کاملMilk and dairy products as food materials
Europe with a long and proud tradition of dairy farming is about 105% selfsufficient in dairy products. This paper has been developed to answer the questions: (I) Should Europe continue to c o n m e a high level of dairy products? (2) Should Europe remain self-sufficient in dairy products? (3) If the answers to I and 2 are ‘yes’, is any change required in Europe’s attitude towards the use of da...
متن کاملAdverse Effects of Plant Food Supplements and Plants Consumed as Food: Results from the Poisons Centres-Based PlantLIBRA Study.
Plant food supplements (PFS) are products of increasing popularity and wide-spread distribution. Nevertheless, information about their risks is limited. To fill this gap, a poisons centres-based study was performed as part of the EU project PlantLIBRA. Multicentre retrospective review of data from selected European and Brazilian poisons centres, involving human cases of adverse effects due to p...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of the American Medical Association
سال: 1915
ISSN: 0002-9955
DOI: 10.1001/jama.1915.02580130009003